I have to admit, coming up with a “Top 10” brownie list was more difficult than I imagined it would be. There are so many variables to consider with each recipe – but I think I’ve got it down.
Instead of just listing the Top 10, I’m also providing a brief synopsis of each recipe – I think this will help if you’re trying to decide which one to make.
Ready? Here they are:
#1 – Outrageous Brownies (Ina Garten) – these are still my all time favorite. They do contain a lot of coffee, and are loaded with chocolate chips. Intensely flavored.
#2 – Supernatural Brownies (Nick Malgieri) – these are really rich, and pack a serious chocolate punch. They almost pushed Ina’s recipe out of the #1 spot.
#3 – Deep Dark Brownies (Baked) – these run parallel to the Supernatural Brownies. They are just what the name describes – deep and dark (and delicious!)
#4 – Amaretto Brownies (Tyler Florence) – yes, they do contain alcohol, but these are my husbands favorite – and he usually doesn’t like brownies. These aren’t as rich as the first three recipes, which is probably why he likes them so much.
#5 – King Arthur Brownies – for a brownie made strictly with cocoa powder, these are seriously chocolatey. I think they are a good choice when you don’t want something strongly flavored with coffee or alcohol.
#6 – Perfect Brownies for Kids – these come highly recommended from a 10 year old – and he samples a LOT of brownies. These are mild, but chocolatey enough to satisfy.
#7 – Sour Cream Brownies (Nick Malgieri) – these are light on the chocolate flavor, and very cake-like, with a pleasant tang from the sour cream. I think they would make a great base to a sundae.
#8 – Triple Chocolate Brownies (Anna Olson) – very hefty, intense, and more like a fudgy chocolate cake than a brownie. But worth every bite.
#9 – Classic Brownies (Dorie Greenspan) – sturdy, with the “traditional” brownie flavor. A good all-purpose choice – they aren’t too strongly flavored but can definitely hold their own.
#10 – The Farm Brownies – very, very rich, decadent and very chocolatey. I actually made these twice in one month – I ate the test brownie before I photographed it. These will satisfy any chocolate craving – and then some.
As always, brownies are a very subjective matter – what works for me may or may not work for you. My goal was just to outline the 10 recipes that I liked best this year. I have two new recipes coming up in December – so come back soon!