Well, it finally happened. It took some time, but it finally happened.
I’ve been recording/blogging brownie recipes for, what, 6 months now? And I came across a recipe that I really didn’t like.
There’s a first time for everything, right?
These had no discernible chocolate flavor – the only thing noticeable was the overwhelming sugary taste.
I actually threw it away. *gasp*
Good thing I only made 1/6 of the recipe.
Brooke’s Best Bombshell Brownies – adapted from allrecipes.com
1 cup butter, melted
3 cups white sugar
1 tablespoon vanilla extract
1 1/2 cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon salt
1 cup semisweet chocolate chips
Preheat oven to 350 degrees. Lightly grease a 9×13 baking dish.
Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
Sift together the flour, cocoa powder, and salt. Gradually stir the flour mixture into the chocolate mixture until blended. Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.
Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on wire rack before cutting.