I originally made these back in January – which you can read about here – but they are too good not to post here as well.
These come from Tyler Florence, and although they call for nuts (hence the “Rocky Road”), I left them out and used more chocolate chips.
I also omitted the caramel sauce – because the kids aren’t really fans of it.
Oh – one more thing – I always mix the marshmallows through the batter, because I find that if they are all on the top, the brownies become too difficult to cut.
Rocky Road Brownies – adapted from Tyler Florence
1 cup (2 sticks) unsalted butter
1 1/2 cups sugar
1/2 teaspoon pure vanilla extract
3 large eggs
1 1/2 cups all-purpose flour
1/4 teaspoon salt
2 cups miniature marshmallows
In a glass mixing bowl, melt the chocolate and butter together in the microwave on high for 1 to 2 minutes, or until the butter is just melted. Mix it up to melt the chocolate completely. Stir the sugar into the melted chocolate until dissolved. Mix in the vanilla and eggs. Stir in the flour and salt just until combined, then stir in the marshmallows. Spread the batter evenly into the prepared pan. Bake for 25 to 30 minutes, or until wooden toothpick inserted in the center comes out clean.
Allow to cool to room temperature before serving.